Super Supper Casserole Recipe
Ingredients
| Diced leftover chicken | 2 Cup (32 tbs) | |
| Canned sliced carrots | 16 Ounce, drained | |
| Cream of mushroom soup | 10 3⁄4 Ounce (Undiluted) | |
| Ground black pepper | To Taste | |
| Chopped parsley | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 63
% Daily Value*
Total Fat 7 g11%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 842.6 mg35.1%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2 g8.2%
Sugars 1.1 g
Protein 41 g81.3%
Vitamin A 4.7% Vitamin C 5.6%
Calcium 1.4% Iron 6%
*Based on a 2000 Calorie diet
Directions
Pour into 1 1/2-quart casserole.
Sprinkle with parsley.
Bake in 325°F toaster oven 25 to 30 minutes.
Chef
