Super Stuffed Mushrooms Recipe
Super Stuffed Mushrooms - it goes without saying that when prepared well and with the right ingredients mushrooms taste heavenly and this dish indeed is. For weekend parties super stuffed mushrooms is a must serve in my menu.
Ingredients
1 1/2 Pounds Medium To Large Fresh Mushrooms
1 Package (8 Ounces) Cream Cheese, Softened
2/3 Cup Crumbled Blue Cheese (About 2 1/2 Ounces)
1/4 Cup Thinly Sliced Green Onions (Green And White Parts)
1/4 Cup Finely Chopped Radishes
1/4 Cup Finely Chopped Walnuts
Paprika, For Garnish
Directions
Remove stems from mushrooms, discard stems or save for us in soups, stews, etc.
Rinse mushroom caps, pat dry with paper towels.
Place mushroom caps, hollow-side up, on a service plate.
In a medium mixing bowl, combine cream cheese, blue cheese, green onions, radishes and walnuts, stir until well blended.
Fill mushroom caps with cheese mixture.
Sprinkle paprika on top.
Refrigerate, covered, until ready to serve.
Rinse mushroom caps, pat dry with paper towels.
Place mushroom caps, hollow-side up, on a service plate.
In a medium mixing bowl, combine cream cheese, blue cheese, green onions, radishes and walnuts, stir until well blended.
Fill mushroom caps with cheese mixture.
Sprinkle paprika on top.
Refrigerate, covered, until ready to serve.
