Super Simple Crab Bisque Recipe
Ingredients
1 package (10 oz.) frozen crabmeat, slightly thawed (retain liquid)
1 can (11 oz.) condensed tomato bisque or 1 can (10 3/4 oz.) condensed tomato soup
1 can (10 3/4 oz.) condensed cream of asparagus soup
1 cup half and half cream
Directions
Stir crabmeat and soups into lightly buttered crock pot.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally.
Stir in cream during last hour.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally.
Stir in cream during last hour.
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