Super Sandwich Loaf Recipe
Super Sandwich Loaf was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. Try your hand at this Canadian recipe of Super Sandwich Loaf, which makes you keep asking for more. This is the most comforting Side Dish recipe I have come across. This Super Sandwich Loaf is too good to be missed.
Ingredients
1 loaf (1 lb.) French bread
1/2 cup butter
1 cup shredded sharp Cheddar cheese
1/2 teaspoon dry mustard
2 tablespoons ketchup
1/4 cup chopped onion
2 tablespoons chopped Parsley
1 teaspoon prepared horseradish
8 slices salami
8 slices mozzarella cheese
8 thin lengthwise slices dill pickle
8 thin green pepper rings
8 thin slices baked ham
Directions
Cut loaf into 1 1/2 inch slices almost through to bottom.
Using a sharp-pointed knife, cut out alternate slices, leaving 1/4 inch of the crust at bottom.
Blend butter and cheese; mix in the dry mustard, ketchup, onion, parsley, and horseradish.
Place loaf on a large piece of aluminum foil or a baking sheet.
Spread cheese mixture generously over the surface of each cutout section.
Arrange vertically in each cavity: 1 slice of salami, folded in half, 1 slice of mozzarella cheese, 1 slice of pickle, 1 green pepper ring, and 1 slice of ham, folded in thirds.
Set loaf in a 400°F oven and heat about 10 minutes, or until cheese mixture begins to melt.
With a sharp knife divide slices in half, cutting through bottom crust to separate.
Using a sharp-pointed knife, cut out alternate slices, leaving 1/4 inch of the crust at bottom.
Blend butter and cheese; mix in the dry mustard, ketchup, onion, parsley, and horseradish.
Place loaf on a large piece of aluminum foil or a baking sheet.
Spread cheese mixture generously over the surface of each cutout section.
Arrange vertically in each cavity: 1 slice of salami, folded in half, 1 slice of mozzarella cheese, 1 slice of pickle, 1 green pepper ring, and 1 slice of ham, folded in thirds.
Set loaf in a 400°F oven and heat about 10 minutes, or until cheese mixture begins to melt.
With a sharp knife divide slices in half, cutting through bottom crust to separate.
