Super Lasagna Recipe
Ingredients
| Lasagna noodles | 8 Ounce | |
| Ground beef | 1 1⁄2 Pound | |
| Olive oil | 1⁄2 Teaspoon | |
| Chopped onions | 1⁄4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Tomato paste | 12 Ounce | |
| Tomato sauce with mushrooms | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Bay leaf | 1 | |
| Dried crushed sweet basil | 1 Teaspoon | |
| Dried parsley flakes | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Creamed cottage cheese | 2 Cup (32 tbs) | |
| Egg | 1 | |
| Mozzarella cheese | 16 Ounce |
Nutrition Facts
Serving size
Calories 647 Calories from Fat 350
% Daily Value*
Total Fat 39 g60.1%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 137.5 mg45.8%
Sodium 861.4 mg35.9%
Total Carbohydrates 38 g12.8%
Dietary Fiber 4.5 g17.9%
Sugars 8.6 g
Protein 38 g75.2%
Vitamin A 36.4% Vitamin C 23.8%
Calcium 34.6% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
Brown beef in large skillet in oil with onions and garlic.
Add tomato paste, tomato sauce, 1/2 teaspoon salt, oregano, bay leaf, basil, parsley, 1/8 tea- spoon pepper and 11/2 cups water; simmer for 1 hour.
Combine cottage cheese, egg, remaining salt and remaining pepper.
Grate mozzarella cheese.
Ar- range layers of noodles, cottage cheese mixture, beef mixture and cheese in 12 x 8-inch baking dish, end- ing with cheese on top.
Bake at 350 degrees for 30 minutes.
Remove from oven; let stand for 15 min- utes before serving.
Chef
