Super Hamburger Steaks Recipe
Ingredients
| Elk | 5 Pound | |
| Flour | ||
| Onions | 2 , sliced | |
| Water | 1/2 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
| Cooking sherry | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Dry mustard | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Mushrooms | 1 2 Ounce, undrained | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dredge meat in flour; brown slowly.
Season with salt and pepper; add onions.
Mix remaining ingredients; pour over roast.
Cover and simmer slowly for 2 to 3 hours.
Remove roast from pan; add more water and thicken for gravy
Season with salt and pepper; add onions.
Mix remaining ingredients; pour over roast.
Cover and simmer slowly for 2 to 3 hours.
Remove roast from pan; add more water and thicken for gravy
Chef
