Super Swiss Steak Recipe
Ingredients
1/4 cup flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. round steak (3/4 inch thick)
1 (1 lb.) can tomatoes
2 Tbsp. shortening
1 pkg. onion burger seasoning mix
1/2 cup chopped celery
1 green pepper, sliced
Directions
Mix flour, salt and pepper; pound well into steak.
Cut meat into serving pieces.
Brown on both sides in hot shortening.
Add remaining ingredients.
Bring to boil, reduce heat and cook slowly 1 1/2 hours or until tender
Cut meat into serving pieces.
Brown on both sides in hot shortening.
Add remaining ingredients.
Bring to boil, reduce heat and cook slowly 1 1/2 hours or until tender
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