Super Summer Chicken Recipe
Ingredients
| 2 chickens (2-1/2 to 3 pounds each), cut up | ||
| Asparagus | 2 Pound, trimmed | |
| Mint leaves | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| Lemons | 2 , thinly sliced | |
| Butter | 4 Tablespoon, cut into pieces | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Remove skin from chicken, if desired.
Arrange chicken pieces in a roasting pan or Dutch oven.
Lightly season with salt and pepper.
Arrange asparagus spears over chicken.
Mince mint and garlic; sprinkle over chicken and asparagus.
Arrange lemon slices over all.
Dot with butter.
Cover.
Bake in a preheated 350-degree oven for 30 to 45 minutes, or until chicken is cooked through.
Arrange chicken pieces in a roasting pan or Dutch oven.
Lightly season with salt and pepper.
Arrange asparagus spears over chicken.
Mince mint and garlic; sprinkle over chicken and asparagus.
Arrange lemon slices over all.
Dot with butter.
Cover.
Bake in a preheated 350-degree oven for 30 to 45 minutes, or until chicken is cooked through.
Chef
