Super Simple Skillet Supper Recipe
Ingredients
| 1 12-ounce can luncheon meat | ||
| 1 16-ounce can cut green beans | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 1 5 1/2-ounce package dry hash brown potatoes with onion | ||
| Evaporated milk | 1 5 1/3 Ounce | |
| 1 5-ounce jar cheese spread with hickory smoke flavor | ||
Directions
Cut luncheon meat into strips.
In skillet combine luncheon meat, undrained green beans, water, dry potatoes, milk, cheese spread, and dash pepper.
Cover; cook over medium coals, stirring occasionally.
Heat till mixture is bubbly and potatoes are tender, about 10 minutes
In skillet combine luncheon meat, undrained green beans, water, dry potatoes, milk, cheese spread, and dash pepper.
Cover; cook over medium coals, stirring occasionally.
Heat till mixture is bubbly and potatoes are tender, about 10 minutes
Chef
