Super Rolled Meat Loaf Recipe
Get ready to be stupefied by the irresistible and addictive taste of this super rolled meat loaf recipe. It is always prepared with beef as the key ingredient. I am certain that you will be hooked to my favorite super rolled meat loaf recipe in minutes try it now.
Ingredients
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
3 pounds ground beef
1/2 cup finely chopped onion
2 cups small bread cubes
2 eggs, slightly beaten
8 slices (8 ounces) boiled ham
8 slices (8 ounces) Swiss cheese
1/2 medium green pepper, cut in strips
Generous dash tarragon
1 tablespoon butter or margarine
1/3 cup water
1/2 cup chopped canned tomatoes
Directions
Combine 1 cup soup, beef, onion, bread cubes, and eggs.
Mix thoroughly.
Divide in half.
On waxed paper, pat into two 12x9-inch pieces.
Press ham and cheese into each to within 1 inch of edges.
With aid of waxed paper, roll meat tightly jelly-roll fashion starting at long edges.
Seal ends; use waxed paper to transfer to shallow baking dishes.
Bake at 350°F for 1 hour.
Meanwhile, in saucepan, cook green pepper with tarragon in butter until tender.
Add remaining soup, water, and tomatoes.
Heat; stir now and then.
Mix thoroughly.
Divide in half.
On waxed paper, pat into two 12x9-inch pieces.
Press ham and cheese into each to within 1 inch of edges.
With aid of waxed paper, roll meat tightly jelly-roll fashion starting at long edges.
Seal ends; use waxed paper to transfer to shallow baking dishes.
Bake at 350°F for 1 hour.
Meanwhile, in saucepan, cook green pepper with tarragon in butter until tender.
Add remaining soup, water, and tomatoes.
Heat; stir now and then.
