Super Rich Fettuccine Recipe
Ingredients
| Bacon Slices | 6 | |
| Butter margarine | 1/2 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm), pressed | |
| Egg | 1 | |
| Whipping cream | 1 Cup (16 tbs) | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Oregano leaves | 1/4 Teaspoon | |
| Fettuccine | 12 Ounce | |
| Parsley | 3 Tablespoon, minced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a wide frying pan, cook bacon over medium heat until crisp.
Lift out, drain, crumble, and set aside; discard drippings.
Melt butter in pan; add garlic and cook, stirring often, until garlic turns opaque (1 to 2 minutes).
Remove from heat and add bacon.
In a small bowl, beat egg with cream, cheese, and oregano.
Add egg mixture to bacon mixture and stir over medium heat until sauce is slightly thickened.
Meanwhile, in a 6- to 8-quart pan, cook fettuccine in 4 quarts boiling water just until tender to bite (3 to 4 minutes for fresh pasta, 8 to 10 minutes for dry); or cook according to package directions.
Drain well and transfer to a warm serving bowl.
Add sauce and parsley to pasta; mix lightly, using 2 forks, until pasta is well coated.
Season to taste with salt and pepper.
Lift out, drain, crumble, and set aside; discard drippings.
Melt butter in pan; add garlic and cook, stirring often, until garlic turns opaque (1 to 2 minutes).
Remove from heat and add bacon.
In a small bowl, beat egg with cream, cheese, and oregano.
Add egg mixture to bacon mixture and stir over medium heat until sauce is slightly thickened.
Meanwhile, in a 6- to 8-quart pan, cook fettuccine in 4 quarts boiling water just until tender to bite (3 to 4 minutes for fresh pasta, 8 to 10 minutes for dry); or cook according to package directions.
Drain well and transfer to a warm serving bowl.
Add sauce and parsley to pasta; mix lightly, using 2 forks, until pasta is well coated.
Season to taste with salt and pepper.
Chef
