Super Quick Egg Foo Young Recipe
Ingredients
| Cooked chicken | 1/2 Cup (16 tbs) | |
| 1 1 -pound can mixed Chinese vegetables, drained | ||
| Eggs | 5 Small, beaten | |
| Salt | 1 Teaspoon | |
| Oil | ||
Directions
Combine meat, vegetables, eggs and salt.
Spoon 1/4 cup at a time into hot oil.
When bottom is cooked, turn gently and cook until set.
Spoon 1/4 cup at a time into hot oil.
When bottom is cooked, turn gently and cook until set.
Chef
