Super Pasta Al Forno with Veggies Recipe Video

Wegmans Executive Chef Russell Ferguson shares a veggie filled pasta meal idea the whole family will love.

Summary

Cooking Time1 Hr 35 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Penne pasta14 Ounce, cooked according to package directions (Food You Feel Good About Penne Rigate Super Pasta)
 Baby bella mushrooms16 Ounce, sliced (Food You Feel Good About Sliced)
 Cauliflower florets12 Ounce (Food You Feel Good About Cleaned and Cut)
 Basting oil6 Tablespoon, divided
 Salt and pepper To Taste
 Cheese sauce1 Cup (16 tbs) (Italian Classics Parmesan Cream Sauce)
 Cream of mushroom soup2 Cup (32 tbs)
 Sweet peas1 1⁄2 Cup (24 tbs) (Food You Feel Good About)
 Lemon zest2 Teaspoon
 Fresh thyme sprigs1 Ounce, coarsely chopped
 Parmigiano-reggiano cheese3⁄4 Cup (12 tbs), shredded, divided
 Black truffle extra virgin olive oil2 Tablespoon (Italian Classics)
 Panko bread crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 523 Calories from Fat 240

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 6 g29.8%

Trans Fat 1 g

Cholesterol 10.3 mg

Sodium 786.2 mg32.8%

Total Carbohydrates 55 g18.2%

Dietary Fiber 6.7 g26.9%

Sugars 6.7 g

Protein 16 g32.8%

Vitamin A 7.8% Vitamin C 47.8%

Calcium 17.7% Iron 14.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 450 degrees.

MAKING
2. Toss mushrooms, cauliflower, and 1/4 cup basting oil in bowl. Season to taste with salt and pepper.
3. Spread on baking sheet in single layer. Roast 25-30 minutes until mushrooms are lightly browned. Remove from oven and set aside. Reduce oven temp to 375 degrees F.
4. Rinse cooked pasta with cool water and transfer to large mixing bowl. Add mushroom and cauliflower mixture, cream sauce, mushroom soup, peas, lemon zest, thyme, 1/4 cup cheese, and truffle oil. Stir together to blend. Season to taste with salt and pepper.
5. In another small bowl, add panko, remaining 2 Tbsp basting oil, and remaining 1/2 cup cheese. Stir to combine. Set aside.
6. Spray braising pan with nonstick cooking spray. Transfer pasta mixture to pan and top with panko mixture.
7. Bake about 1 hour until thoroughly heated and top is golden brown.

SERVING
8. Drizzle servings with truffle oil if you like. Serve with crusty garlic bread or a green tossed salad.
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