Super Omnipotent Spuds Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyLow Calorie
Ingredients
| Potatoes | 8 | |
| Salt | 1 Teaspoon | |
| Onion | 1 Large, peeled | |
| Garlic | 6 Clove (5gm) | |
| Cream | 1/2 Cup (16 tbs) | |
| Sweet butter-4 tablespoons | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Bread crumbs | 1/2 Cup (16 tbs), buttered | |
Directions
MAKING
1. Boil potatoes, onion, and garlic in salted water for 15 minutes or until the ingredients becomes soft.
2. Drain water properly.
3. Mash potatoes, onion, and garlic, until these become smooth.
4. Add cream and butter together and beat the mixture well.
5. Place the mixture into buttered casserole and sprinkle with cheese and breadcrumbs.
6. Bake the meshed items at 350 degrees, for 25-30 minutes or until it turns into bubbly.
SERVING
7. Serve hot with seasonings.
1. Boil potatoes, onion, and garlic in salted water for 15 minutes or until the ingredients becomes soft.
2. Drain water properly.
3. Mash potatoes, onion, and garlic, until these become smooth.
4. Add cream and butter together and beat the mixture well.
5. Place the mixture into buttered casserole and sprinkle with cheese and breadcrumbs.
6. Bake the meshed items at 350 degrees, for 25-30 minutes or until it turns into bubbly.
SERVING
7. Serve hot with seasonings.
Chef
