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Super Omnipotent Spuds Recipe
|Baking potatoes||8 , peeled and quartered|
|Onion||1 Large, peeled and sliced|
|Fresh garlic||6 Clove (30 gm), peeled|
|Cream/Condensed milk||1⁄2 Cup (8 tbs)|
|Sweet butter||4 Tablespoon|
|Cheddar cheese||1⁄2 Cup (8 tbs), grated|
|Bread crumbs||1⁄2 Cup (8 tbs), buttered|
Calories 578 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 12.7 g63.4%
Trans Fat 0 g
Cholesterol 53.3 mg
Sodium 709.4 mg29.6%
Total Carbohydrates 89 g29.6%
Dietary Fiber 5.5 g21.9%
Sugars 15.8 g
Protein 14 g27.5%
Vitamin A 12.3% Vitamin C 41.6%
Calcium 27.4% Iron 17.7%
*Based on a 2000 Calorie diet
1. Boil potatoes, onion, and garlic in salted water for 15 minutes or until the ingredients becomes soft.
2. Drain water properly.
3. Mash potatoes, onion, and garlic, until these become smooth.
4. Add cream and butter together and beat the mixture well.
5. Place the mixture into buttered casserole and sprinkle with cheese and breadcrumbs.
6. Bake the meshed items at 350 degrees, for 25-30 minutes or until it turns into bubbly.
7. Serve hot with seasonings.