Super Nacho Appetizer Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Ground beef1⁄2 Pound
 Chorizo sausage1⁄2 Pound (Mexican Sausage)
 Canned refried beans31 Ounce (1 Can)
 Canned green chilies4 Ounce, chopped, drained (1 Can)
 Cheddar cheese12 Ounce, shredded (3 Cups)
 Taco sauce3⁄4 Cup (12 tbs), bottled
 Ripe avocados3 Large
 Lemon juice1 Tablespoon
 Garlic salt1⁄4 Teaspoon
 Sour cream8 Ounce (1 Cup)
 Tomato1 Medium, chopped
 Pimiento stuffed green olives1⁄2 Cup (8 tbs), sliced
 Cheese1 Tablespoon (Additional, For Garnish)
 Tortilla chips1⁄2 Cup (8 tbs) (As Required)

Nutrition Facts

Serving size

Calories 1637 Calories from Fat 1090

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 44.8 g223.8%

Trans Fat 0 g

Cholesterol 207.5 mg

Sodium 3295 mg137.3%

Total Carbohydrates 81 g27.1%

Dietary Fiber 33 g131.8%

Sugars 7.2 g

Protein 60 g120.1%

Vitamin A 45.4% Vitamin C 89.9%

Calcium 76.7% Iron 119%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 400°F before baking.

MAKING
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20 minutes in preheated oven.
4) In the meantime, start making guacamole by skinning and pitting avocados.
5) Mash the avocados with lemon juice and salt.
6) Take off the nacho mixture from the oven and keep cool for about 5 minutes.
7) Layer it with guacamole, sour cream, tomato, olives and cheese on top.

SERVING
8) Serve the nacho with tortilla chips.
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