Super Moist Graham Streusel Cake Recipe
Ingredients
| Graham crackers | 2 Cup (16 tbs), broken | |
| Nuts | 3/4 Cup (16 tbs), chopped | |
| Brown sugar - 3/4 cup, packed | ||
| Cinnamon | 1 1/4 Teaspoon | |
| Margarine | 3/4 Cup (16 tbs), melted | |
| Super Moist cake mix ( white, lemon, spice) - 1 | ||
| Water | 1 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Powdered Sugar Glaze | ||
Directions
MAKING
1) In a large bowl, beat the cake mix, oil, eggs and water together with the beater on low speed. As required, keep scraping the bowl till moistened.
2) Beat the mixture on medium speed for about 2 minutes.
3) Pour 2 1/3 cups of the batter into a pan.
4) Sprinkle the crumb mixture all over and then pour the remaining batter over it.
5) Sprinkle the remaining crumb mixture on top.
6) Bake the cake according to instructions on the package.
6) Allow the cake to cool and then drizzle with the Sugar Glaze.
SERVING
7) Serve as preferred.
1) In a large bowl, beat the cake mix, oil, eggs and water together with the beater on low speed. As required, keep scraping the bowl till moistened.
2) Beat the mixture on medium speed for about 2 minutes.
3) Pour 2 1/3 cups of the batter into a pan.
4) Sprinkle the crumb mixture all over and then pour the remaining batter over it.
5) Sprinkle the remaining crumb mixture on top.
6) Bake the cake according to instructions on the package.
6) Allow the cake to cool and then drizzle with the Sugar Glaze.
SERVING
7) Serve as preferred.
Chef
