Super Moist Chocolate Mayo Cake Recipe
Ingredients
| Chocolate cake mix | 1 box | |
| 1 cup Hellmann's or Best Foods Real Mayonnaise | ||
| Water | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Ground cinnamon | 1 Teaspoon | |
Directions
1. Preheat oven to 350°F. Spray and lightly flour two 9-inch round cake pans; set aside.
2. In a large bowl, with a mixer at low speed, blend cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds. Beat at medium speed for 2 minutes. Pour into the prepared pans.
3. Bake for 30 minutes, or until the cake springs back when touched lightly in the center. Cool on a wire rack for 10 minutes; remove
the cake from the pans and cool completely.
2. In a large bowl, with a mixer at low speed, blend cake mix, mayonnaise, water, eggs and cinnamon for 30 seconds. Beat at medium speed for 2 minutes. Pour into the prepared pans.
3. Bake for 30 minutes, or until the cake springs back when touched lightly in the center. Cool on a wire rack for 10 minutes; remove
the cake from the pans and cool completely.
Chef
