Super Fast Prawn Noodles Recipe
Ingredients
| 1 litre/1 1/4 pints chicken stock | ||
| Oyster sauce | 2 Tablespoon | |
| 2 tbsp hoisin sauce | ||
| Fish sauce | 1 Tablespoon | |
| Large piece fresh root ginger, shredded into thin matchsticks | ||
| Raw king prawns | 300 Gram, peeled | |
| 4 bok choi, each cut into quarters | ||
| 2 sachets straight-to-wok noodles | ||
| Onions spring | 4 , finely sliced | |
Directions
1. In a wok or large saucepan, bring the stock to the boil. Stir the sauces into the stock, then add the ginger. Simmer for a moment, then add the prawns: if raw, simmer for 2 mins until they turn pink; if cooked, add together with the bok choi, then cook for 2 mins more until just wilted.
2. Slip all the noodles into the broth, then gently stir to loosen them. Bring the liquid back to a simmer, then cook for 2 mins more to warm them through. Scatter with spring onions and serve straight from the wok, using tongs for the noodles and a ladle for the broth.
2. Slip all the noodles into the broth, then gently stir to loosen them. Bring the liquid back to a simmer, then cook for 2 mins more to warm them through. Scatter with spring onions and serve straight from the wok, using tongs for the noodles and a ladle for the broth.
Chef
