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Super Easy Salsa Recipe Video
|Canned diced tomatoes||15 Ounce|
|Red onion||1 Small|
|Jalapeno||1 Large, seeded, finely chopped|
|Serrano chili||1 Small, seeded, finely chopped|
|Garlic clove||1 Large, crushed|
|Lime||1 Large, juiced|
|Fresh cilantro||4 Tablespoon, chopped finely (about 1/4 cup)|
|Agave syrup||1 Tablespoon|
|Sea salt||1 Teaspoon (or to taste)|
|Cracked black pepper||1 Teaspoon (or to taste)|
Serving size: Complete recipe
Calories 241 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2129.1 mg88.7%
Total Carbohydrates 56 g18.7%
Dietary Fiber 13.4 g53.5%
Sugars 15.2 g
Protein 10 g19.8%
Vitamin A 144.4% Vitamin C 128.3%
Calcium 23.2% Iron 46.7%
*Based on a 2000 Calorie diet
1. Put all the ingredients into the blender and pulse until well blended. You can keep it chunky if you like.
2. That’s it! Ready to serve or refrigerate preferably in a glass container until ready to serve.
3. Serve the Salsa fresh, at room temperature with corn chips or your choice of dippers.
The salsa will keep in the refrigerator for about 5-7 days and if you make a double batch you can freeze it for another time.