Super Easy Microwave Caramel Corn Recipe
Ingredients
| 1 cup brown sugar, packed | ||
| 1 stick or 1/2 cup butter | ||
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Corn | 4 Quart, popped | |
Directions
Combine first three ingredients in a glass microwavable bowl.
Add 1/2 teaspoon salt.
Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer.
Remove bowl and stir in baking soda until the color changes to a light caramel and the mixture becomes light and fluffy.
With popped corn in a brown grocery bag, Pour hot syrup over corn Close bag and shake.
Cook in bag on high for about 2 minutes.
Remove bag, shake, and cook 1 minute.
Shake again.
Pour caramel corn out onto a cookie sheet or waxed paper, spread evenly to cool.
Add 1/2 teaspoon salt.
Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer.
Remove bowl and stir in baking soda until the color changes to a light caramel and the mixture becomes light and fluffy.
With popped corn in a brown grocery bag, Pour hot syrup over corn Close bag and shake.
Cook in bag on high for about 2 minutes.
Remove bag, shake, and cook 1 minute.
Shake again.
Pour caramel corn out onto a cookie sheet or waxed paper, spread evenly to cool.
Chef
