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Super Easy Microwave Caramel Corn Recipe
|Brown sugar||1 Cup (16 tbs) (Packed)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Popped corn||4 Quart|
Serving size: Complete recipe
Calories 3177 Calories from Fat 924
% Daily Value*
Total Fat 105 g161.2%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 749.3 mg31.2%
Total Carbohydrates 541 g180.5%
Dietary Fiber 0 g
Sugars 222.9 g
Protein 45 g90.9%
Vitamin A 56.2% Vitamin C
Calcium 3.8% Iron 0.13%
*Based on a 2000 Calorie diet
Add 1/2 teaspoon salt.
Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer.
Remove bowl and stir in baking soda until the color changes to a light caramel and the mixture becomes light and fluffy.
With popped corn in a brown grocery bag, Pour hot syrup over corn Close bag and shake.
Cook in bag on high for about 2 minutes.
Remove bag, shake, and cook 1 minute.
Pour caramel corn out onto a cookie sheet or waxed paper, spread evenly to cool.