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Super Duper Chocolate Pecan Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Semisweet chocolate chunks/4 semisweet chocolate bars cut into squares||12 Ounce (1 Package)|
|Pecan halves||1 Cup (16 tbs), cut into pieces|
Serving size: Complete recipe
Calories 4938 Calories from Fat 2659
% Daily Value*
Total Fat 311 g478.3%
Saturated Fat 103.3 g516.5%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 2059.4 mg85.8%
Total Carbohydrates 519 g173.1%
Dietary Fiber 21.6 g86.4%
Sugars 273.2 g
Protein 65 g130.3%
Vitamin A 62.6% Vitamin C 2.4%
Calcium 21.6% Iron 74.2%
*Based on a 2000 Calorie diet
Lightly grease two cookie sheets or line with parchment paper.
Cream butter, peanut butter, sugars, egg and vanilla in large bowl until light.
Blend in flour and baking soda.
Scoop out about 1/3 cupfuls of dough to form 12 balls.
Place on prepared cookie sheets, spacing about 4 inches apart.
Press each cookie to flatten slightly.
Press chocolate chunks and pecan pieces into cookies, dividing them equally.
Bake 15 to 17 minutes or until firm in center.
Remove to wire racks to cool.