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Super Curried Eggs Indian Style Recipe
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), crushed|
|Curry powder||2 Tablespoon|
|Tomato paste||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Freshly ground black pepper||To Taste|
|Lemon||1 , rind grated|
|Fresh parsley||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1100 Calories from Fat 738
% Daily Value*
Total Fat 83 g128.4%
Saturated Fat 41 g204.9%
Trans Fat 0 g
Cholesterol 1397.9 mg
Sodium 887.4 mg37%
Total Carbohydrates 56 g18.8%
Dietary Fiber 18.8 g75.3%
Sugars 16.2 g
Protein 48 g95.4%
Vitamin A 125.4% Vitamin C 197.4%
Calcium 46.6% Iron 102%
*Based on a 2000 Calorie diet
Melt the butter in a frying pan and saute the onion and garlic.
Add the curry powder, tomato paste, water, lemon juice, salt and pepper.
Stir all these ingredients together.
Allow the mixture to cook over a low heat until it is just bubbling.
When the eggs have finished cooking, peel them and slice them in half lengthways.
Add these to the curry and stir gently.
Add the lemon rind and the parsley to the curry.
Stir once again, and serve hot.