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Super Colossal Cinnamon Pecan Ring Recipe
|Frozen white bread dough loaf||32 Ounce (Thawed)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||2 Teaspoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Powdered sugar||2⁄3 Cup (10.67 tbs), sifted|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2783 Calories from Fat 1042
% Daily Value*
Total Fat 119 g183.4%
Saturated Fat 18.1 g90.3%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 1028.9 mg42.9%
Total Carbohydrates 406 g135.4%
Dietary Fiber 23.6 g94.3%
Sugars 234.8 g
Protein 39 g77.2%
Vitamin A 57.6% Vitamin C 1.8%
Calcium 58.9% Iron 66.9%
*Based on a 2000 Calorie diet
(8 pieces total). Form each piece into a rope about 18 inches long. Brush entire surface of each rope with melted margarine or butter.
2 Stir together the granulated sugar, brown sugar, and cinnamon. Place mixture in shallow pan or on large sheet of foil.
3 Roll 1 rope in sugar mixture to coat evenly. Shape rope into coil in center of the prepared pan. Roll another rope in sugar mixture. Attach securely to end of first rope and coil around first coil. Continue coating remaining ropes with sugar mixture and attaching them to form a 10- to 11-inch circle. Sprinkle any remaining sugar mixture over ring. Sprinkle chopped pecans on top.
4 Cover and let rise in a warm place until nearly double (30 to 40 minutes). (Or, cover with plastic wrap and let rise overnight in the refrigerator. Before baking, remove from the refrigerator and let stand 15 to 20 minutes.)
5 Bake in a 350° oven for 25 to 30 minutes or until bread sounds hollow when lightly tapped. If necessary, cover with foil the last
10 minutes of baking to prevent overbrowning. Cool about 15 minutes.
6 Stir together powdered sugar, vanilla, and enough milk (about 2 teaspoons) to make a thick glaze. Spoon over ring.