Super Chocolate Frosting Recipe
Summary
Cooking Time7 MinDifficulty LevelVery Easy
Ingredients
| Unsweetened chocolate square | 2 | |
| Sweetened condensed milk | 1 Can (10oz) | |
| Water | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon |
Directions
MAKING
1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate.
2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in milk, water and salt.
4. Return to microwave and heat for another 4 minutes, stirring occasionally.
5. Blend in the vanilla.
6. Place the bowl in a bath of ice cubes.
7. Beat the mixture using an electric mixture or a wire whisk, until it is thick and shiny.
8. Allow it to cool completely before using.
SERVING
9. Use to frost cakes, cookies, pies, puddings, muffins or anything you please.
1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate.
2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in milk, water and salt.
4. Return to microwave and heat for another 4 minutes, stirring occasionally.
5. Blend in the vanilla.
6. Place the bowl in a bath of ice cubes.
7. Beat the mixture using an electric mixture or a wire whisk, until it is thick and shiny.
8. Allow it to cool completely before using.
SERVING
9. Use to frost cakes, cookies, pies, puddings, muffins or anything you please.
Chef
