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Super Chocolate Frosting Recipe
|Unsweetened chocolate square||2 Ounce (2 Squares, 1 Ounce Each)|
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1565 Calories from Fat 552
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 40.1 g200.6%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 1486.9 mg62%
Total Carbohydrates 233 g77.7%
Dietary Fiber 9.4 g37.7%
Sugars 216.8 g
Protein 39 g77.4%
Vitamin A 21.2% Vitamin C 17.2%
Calcium 118.5% Iron 59.1%
*Based on a 2000 Calorie diet
1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate.
2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in milk, water and salt.
4. Return to microwave and heat for another 4 minutes, stirring occasionally.
5. Blend in the vanilla.
6. Place the bowl in a bath of ice cubes.
7. Beat the mixture using an electric mixture or a wire whisk, until it is thick and shiny.
8. Allow it to cool completely before using.
9. Use to frost cakes, cookies, pies, puddings, muffins or anything you please.