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Super Cheeseburger Recipe
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced processed american cheese||1 1⁄2 Ounce (3 Cup)|
|Steak sauce||1⁄3 Cup (5.33 tbs)|
|Shredded lettuce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1840 Calories from Fat 1293
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 53.3 g266.6%
Trans Fat 0.9 g
Cholesterol 350.9 mg117%
Sodium 2023.4 mg84.3%
Total Carbohydrates 54 g18.1%
Dietary Fiber 5.3 g21.3%
Sugars 31.8 g
Protein 91 g181.8%
Vitamin A 375.7% Vitamin C 127.1%
Calcium 43.4% Iron 38.7%
*Based on a 2000 Calorie diet
In medium skillet, over medium heat, cook and stir green pepper in margarine until tender-crisp; blend in flour.
Gradually stir in milk; cook and stir until mixture thickens and begins to boil.
Reduce heat to low; add cheese, stirring until melted.
Stir in steak sauce until blended.
Grill burger over medium heat for 7 minutes on each side or until done.
Arrange lettuce on serving plate; top with grilled burger and cheese sauce.
Cut into wedges to serve.