Super Cheeseburger Recipe
Ingredients
| Ground beef | 1 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped green bell pepper | 1⁄4 Cup (4 tbs) | |
| Margarine | 1 Tablespoon | |
| All purpose flour | 2 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Diced processed american cheese | 1 1⁄2 Ounce (3 Cup) | |
| Steak sauce | 1⁄3 Cup (5.33 tbs) | |
| Shredded lettuce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1840 Calories from Fat 1293
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 53.3 g266.6%
Trans Fat 0.9 g
Cholesterol 350.9 mg117%
Sodium 2023.4 mg84.3%
Total Carbohydrates 54 g18.1%
Dietary Fiber 5.3 g21.3%
Sugars 31.8 g
Protein 91 g181.8%
Vitamin A 375.7% Vitamin C 127.1%
Calcium 43.4% Iron 38.7%
*Based on a 2000 Calorie diet
Directions
Set aside.
In medium skillet, over medium heat, cook and stir green pepper in margarine until tender-crisp; blend in flour.
Gradually stir in milk; cook and stir until mixture thickens and begins to boil.
Reduce heat to low; add cheese, stirring until melted.
Stir in steak sauce until blended.
Keep warm.
Grill burger over medium heat for 7 minutes on each side or until done.
Arrange lettuce on serving plate; top with grilled burger and cheese sauce.
Cut into wedges to serve.
Chef
