Super Beef Casserole Recipe
Summary
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| 1 pound beef top round steak, cut in 3/4-inch cubes | ||
| Bouillon | 1 Can (10oz), condensed | |
| Tomato Paste | 1 Can (10oz) | |
| Onion | 1 Small, thinly sliced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Add meat to flour, coat evenly | ||
Directions
Combine meat, bouillon, tomato paste, onion, salt and pepper in 2-quart casserole.
Stir until tomato paste is mixed with broth.
Cover.
Microwave 5 minutes on high.
Reduce setting.
Microwave 25 minutes on medium, or until meat is fork tender, stirring after 15 minutes
Stir until tomato paste is mixed with broth.
Cover.
Microwave 5 minutes on high.
Reduce setting.
Microwave 25 minutes on medium, or until meat is fork tender, stirring after 15 minutes
Chef
