Suntan Angel Food Cake Recipe
Ingredients
| Cocoa | 4 Tablespoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Cake flour | 3⁄4 Cup (12 tbs), sifted | |
| Egg whites | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3126 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5107.9 mg212.8%
Total Carbohydrates 455 g151.8%
Dietary Fiber 31.5 g126.2%
Sugars 320.9 g
Protein 319 g638.5%
Vitamin A Vitamin C
Calcium 38.2% Iron 50.5%
*Based on a 2000 Calorie diet
Directions
1) Heat the oven to 350 degrees.
MAKING
2) Sift the cocoa twice, with 1 cup sugar.
3) Sift the flour thrice, with the remaining sugar.
4) In a bowl, add the egg whites and beat till foamy.
5) Add in the salt and cream of tartar.
6) Beat till whites form peaks.
7) Fold the egg whites into the cocoa mix.
8) Fold in the flour mix and blend in the vanilla.
9) Pour into an ungreased tube pan.
10) Place in the oven and bake for 1 hour and 10 minutes.
11) Invert and cool.
SERVING
12) Frost as desired and serve.
Chef
