Sunshine Salad Bowl Recipe
Ingredients
| Cooking oil | 1/2 Cup (16 tbs) | |
| 1/3 cup frozen orange juice concentrate, thawed | ||
| Honey | 1/3 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Salad greens | 5 Cup (16 tbs) | |
| Mandarin oranges | 11 Ounce, drained | |
| Onion | 1 Small, separated into rings | |
Directions
Combine first nine ingredients in container with tightly fitted cover.
Cover; shake well.
Chill.
Reserve a few orange sections and onion rings for garnish.
In large salad bowl, combine greens, oranges and onion rings.
Add dressing; toss lightly.
Cover; shake well.
Chill.
Reserve a few orange sections and onion rings for garnish.
In large salad bowl, combine greens, oranges and onion rings.
Add dressing; toss lightly.
Chef
