Sunshine Pudding Recipe
Sunshine Pudding is an amazingly delicious dessert recipe which cannot just escape your guest's attention in any party. Serve this pudding recipe to them, I bet everyone will praise for your creativity.
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 1/4 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Carrot | 1 1/2 Cup (16 tbs), grated | |
| Orange rind | 1 Teaspoon, grated | |
| All purpose flour | 1 3./4 Cup (16 tbs) | |
| 3 tsp baking power 15 mL | ||
| Salt | 1/2 Teaspoon | |
| Milk | 1/3 Cup (16 tbs) | |
Directions
Cream shortening, add sugar gradually and cream until light and fluffy.
Add egg yolks and beat well, then stir in grated carrot and orange rind.
Sift flour, baking powder and salt together and add alternately with milk to first mixture.
Beat egg whites until stiff, but not dry, and carefully fold into batter.
Line the bottom of a square cake pan with waxed paper, or grease a tube pan; pour in pudding and bake for 1 hour at 350F (180C).
Add egg yolks and beat well, then stir in grated carrot and orange rind.
Sift flour, baking powder and salt together and add alternately with milk to first mixture.
Beat egg whites until stiff, but not dry, and carefully fold into batter.
Line the bottom of a square cake pan with waxed paper, or grease a tube pan; pour in pudding and bake for 1 hour at 350F (180C).
Chef
