Sunshine Pimiento Salad Recipe
Summary
Ingredients
| Lemon package | 1 , flavored | |
| Boiling water | 2 Cup (16 tbs) | |
| 1(5-ounce) jar process pimiento cheese spread | ||
| Mayonnaise | 11/3 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Celery | 1 Cup (16 tbs), chopped | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
Directions
Dissolve gelatin in boiling water.
Add pimiento cheese spread, beating with a wire whisk until smooth.
Let cool.
Add mayonnaise, beating with a wire whisk until smooth.
Stir in pineapple, celery, and carrot; mix well.
Pour into a lightly oiled 8-cup mold; chill until firm.
Add pimiento cheese spread, beating with a wire whisk until smooth.
Let cool.
Add mayonnaise, beating with a wire whisk until smooth.
Stir in pineapple, celery, and carrot; mix well.
Pour into a lightly oiled 8-cup mold; chill until firm.
Chef
