Sunshine Carrots Recipe

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike.
Sunshine Carrots picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Carrots5 Medium
 Sugar1 Tablespoon
 Cornstarch1 Teaspoon
 Salt1⁄4 Teaspoon
 Ginger1⁄4 Teaspoon
 Orange juice1⁄4 Cup (4 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 112 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 174.9 mg7.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.2 g8.7%

Sugars 8.7 g

Protein 0.89 g1.8%

Vitamin A 259.1% Vitamin C 20.4%

Calcium 2.9% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Cut carrots in 1 inch thick slices.

MAKING
2)Take a saucepan and add carrots slices, salt and enough water.
3)Cover the pan and cook for about 20 minutes or until tender. Drain.
4)In a small saucepan, mix sugar, cornstarch, salt and ginger and then add orange juice well.
5)Cook the mixture until thickened and bubbly. Continue to cook for 1 minute.
6)Add butter to the mixture and pour it hot carrots. Toss to coat evenly.

SERVING
7)Serve sunshine carrots hot with meal of your choice.
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