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Sunshine Date Treats Recipe
|Dates||1 1⁄4 Cup (20 tbs), chopped|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Butter||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Lemon juice||1 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3951 Calories from Fat 1013
% Daily Value*
Total Fat 116 g178.7%
Saturated Fat 61.4 g306.9%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1809.6 mg75.4%
Total Carbohydrates 709 g236.4%
Dietary Fiber 27.2 g108.6%
Sugars 462.8 g
Protein 46 g91.8%
Vitamin A 61.7% Vitamin C 17.4%
Calcium 39.8% Iron 103.4%
*Based on a 2000 Calorie diet
Cream butter or margarine in mixing bowl; add brown sugar gradually and combine until light and fluffy.
Add egg and mix well.
Stir in 1 teaspoon lemon juice and vanilla.
Combine flour, baking soda and salt; sift into creamed mixture.
Chill dough thoroughly.
Divide in half and roll each portion into rectangle 1/4 inch thick on floured pastry cloth.
Spread with date mixture.
Roll up as for jelly roll and refrigerate until firm.
Preheat oven to 400°.
Grease cookie sheets.
Place each roll on board and cut into thin slices with electric knife.
Bake on prepared cookie sheets 8-10 minutes.