Sunshine Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Lemon gelatin1 Ounce (1 Package Jello)
 Orange gelatin1 (1 Package Jello)
 Raw carrots2 Cup (32 tbs), grated
 Canned crushed pineapple8 Ounce (1 Large Can)
 Boiling water3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 386.9 mg16.1%

Total Carbohydrates 85 g28.4%

Dietary Fiber 9.4 g37.7%

Sugars 70.6 g

Protein 14 g27.9%

Vitamin A 855.3% Vitamin C 25.2%

Calcium 11.2% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Add Jell-0 to boiling water.
Mix well.
Add carrots and pineapple (undrained).
Cool and chill until set.
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