Sunshine Salad Recipe
Ingredients
| Vinegar | 1/4 Cup (16 tbs) | |
| Canola oil | 1/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
| 4 cups shredded red or green cabbage | ||
| Carrot | 1 , shredded | |
| 1 medium orange, peeled and cut into small chunks | ||
Directions
MAKING
1. Take a small saucepan and mix vinegar along with sugar, oil, celery seeds, dry mustard, salt and onion.
2. Place on medium heat and stir to dissolve sugar.
3. Take off from heat and allow to cool at room temperature.
4. In a large bowl, mix cabbage with orange and carrot.
5. Pour dressing over the mixture.
6. Toss well for even coating.
SERVING
7. Spoon onto individual serving plates and serve.
1. Take a small saucepan and mix vinegar along with sugar, oil, celery seeds, dry mustard, salt and onion.
2. Place on medium heat and stir to dissolve sugar.
3. Take off from heat and allow to cool at room temperature.
4. In a large bowl, mix cabbage with orange and carrot.
5. Pour dressing over the mixture.
6. Toss well for even coating.
SERVING
7. Spoon onto individual serving plates and serve.
Chef
