Sunshine Salad Recipe


Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group


 Orange flavored gelatin3 Ounce
 Boiling water1 Cup (16 tbs)
 Concentrated frozen orange juice6 Ounce
 Mandarin oranges10 Ounce, well drained
 Lemon flavored gelatin3 Ounce
 Whipping cream/1 envelope topping1 Cup (16 tbs)
 Cream cheese4 Ounce, softened
 Mayonnaise2 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 550 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 119.4 mg

Sodium 274.8 mg11.4%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.6 g6.5%

Sugars 46 g

Protein 5 g10.4%

Vitamin A 20% Vitamin C 129.3%

Calcium 10.3% Iron 2%

*Based on a 2000 Calorie diet


In small bowl dissolve orange gelatin in first amount of boiling water.
Stir in concentrated orange juice and oranges.
Pour into mold.
Stir occasionally to ensure suspension of oranges.
In small bowl, dissolve lemon gelatin in second amount of boiling water.
Chill until egg white consistency.
Stir 2 or 3 times.
Whip cream until stiff.
Blend cream cheese into whipped cream.
Fold into thickened lemon gelatin.
Pour over top orange layer.
Chill well.
Unmold on lettuce-lined plate.
Spoon mayonnaise on top center.
Add reserved orange sections.