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Sunshine Salad Recipe
|Orange flavored gelatin||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Concentrated frozen orange juice||6 Ounce|
|Mandarin oranges||10 Ounce, well drained|
|Lemon flavored gelatin||3 Ounce|
|Whipping cream/1 envelope topping||1 Cup (16 tbs)|
|Cream cheese||4 Ounce, softened|
|Mayonnaise||2 Tablespoon (For Garnish)|
Calories 550 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.1%
Saturated Fat 19.3 g96.5%
Trans Fat 0 g
Cholesterol 119.4 mg
Sodium 274.8 mg11.4%
Total Carbohydrates 49 g16.2%
Dietary Fiber 1.6 g6.5%
Sugars 46 g
Protein 5 g10.4%
Vitamin A 20% Vitamin C 129.3%
Calcium 10.3% Iron 2%
*Based on a 2000 Calorie diet
Stir in concentrated orange juice and oranges.
Pour into mold.
Stir occasionally to ensure suspension of oranges.
In small bowl, dissolve lemon gelatin in second amount of boiling water.
Chill until egg white consistency.
Stir 2 or 3 times.
Whip cream until stiff.
Blend cream cheese into whipped cream.
Fold into thickened lemon gelatin.
Pour over top orange layer.
Unmold on lettuce-lined plate.
Spoon mayonnaise on top center.
Add reserved orange sections.