Sunshine Salad Recipe
Tickle your taste buds with this delicious sunshine salad. This sunshine salad makes a good side dish for most meals. The primary ingredient in this is fruits. Stop looking and just try this yummy sunshine salad recipe and you'll never ask for anything else.
Ingredients
1/2 of 21-ounce can apricot pie filling
1/2 of 14-ounce can sweetened condensed milk
1/2 of 4 1/2-ounce carton frozen whipped dessert topping, thawed
1/4 cup lemon juice
2 11-ounce cans mandarin orange sections, drained
1 15 1/4-ounce can pineapple chunks, drained
1/2 cup tiny marshmallows
1/2 cup chopped walnuts
1/4 cup flaked or shredded coconut
Directions
In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice.
Reserve several mandarin orange sections.
Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut.
Cover and refrigerate several hours or overnight.
Garnish salad with reserved oranges and sprinkle with additional coconut, if desired.
Reserve several mandarin orange sections.
Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut.
Cover and refrigerate several hours or overnight.
Garnish salad with reserved oranges and sprinkle with additional coconut, if desired.
