Sunshine Relish Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings5
Ingredients
| Unflavoured Gelatin- 1 envelope | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Onion Salt- 1 teaspoon | ||
| Chicken Bouillon- 1/2 cube | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Raw Carrot- 4 ounces grated,(about 1 medium-sized carrot) | ||
Directions
GETTING READY
1) In a cup, soak the gelatine in ΒΌ cup of cold water.
2) In a saucepan, mix together salt, onion salt, and bouillon cube with remaining.
3) Heat the bouillon mixture until the cube dissolves.
4) Stir the gelatine mixture in the bouillon mixture and stir to dissolve the gelatine.
MAKING
5) Take off from heat and add orange and lemon juice.
6) Place the gelatine mixture in refrigerator and stir occasionally until chilled.
7) Lightly fold carrots in the gelatine mixture
8) Let the mixture cool, and pour in 5 moulds.
SERVING
9) Serve chilled, unmould on a small mixed salad.
1) In a cup, soak the gelatine in ΒΌ cup of cold water.
2) In a saucepan, mix together salt, onion salt, and bouillon cube with remaining.
3) Heat the bouillon mixture until the cube dissolves.
4) Stir the gelatine mixture in the bouillon mixture and stir to dissolve the gelatine.
MAKING
5) Take off from heat and add orange and lemon juice.
6) Place the gelatine mixture in refrigerator and stir occasionally until chilled.
7) Lightly fold carrots in the gelatine mixture
8) Let the mixture cool, and pour in 5 moulds.
SERVING
9) Serve chilled, unmould on a small mixed salad.
Chef
