Sunshine Potatoes Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Fresh squeezed lemon juice | 1 Tablespoon | |
| Potatoes | 3 Large, thinly sliced | |
| Fresh grated lemon peel | 2 Teaspoon | |
| Grated parmesan cheese | 3 Tablespoon | |
| Paprika | 1⁄2 Teaspoon | |
| Lemon wedges | 3 |
Nutrition Facts
Serving size
Calories 327 Calories from Fat 131
% Daily Value*
Total Fat 15 g23%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 40.1 mg13.4%
Sodium 187.6 mg7.8%
Total Carbohydrates 43 g14.5%
Dietary Fiber 5.7 g22.8%
Sugars 2.1 g
Protein 9 g18.3%
Vitamin A 14.8% Vitamin C 86.4%
Calcium 16.3% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
1. In a cup, combine melted butter or margarine and lemon juice.
2. In a separate bowl, combine lemon peel, cheese and paprika.
MAKING
3. In a 7-1/2" x 12" utility dish, arrange potato slices at the bottom.
4. Brush cut surfaces of potatoes with lemon-butter mixture.
5. Sprinkle cheese mixture over potatoes.
6. Cover dish with plastic wrap.
7. Raise shelf.
8. Cook on High for 10 to 12 minutes.
9. Remove cover.
10. Brown 5 to 6 minutes.
SERVING
11. Serve with lemon wedges.
Chef
