Sunshine Gelatin Mould Recipe


MethodMain Ingredient


 Lemon gelatin6 Ounce (2 Packages, 3 Ounce Each)
 Boiling water1 Cup (16 tbs)
 Vanilla ice cream1 Quart, softened
 Canned mandarin oranges11 Ounce, drained (1 Can)
 Canned unsweetened crushed pineapple8 Ounce, drained (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 938

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg

Sodium 1728.4 mg72%

Total Carbohydrates 427 g142.4%

Dietary Fiber 12 g47.9%

Sugars 396 g

Protein 53 g105.1%

Vitamin A 161.6% Vitamin C 208.3%

Calcium 136.7% Iron 27.4%

*Based on a 2000 Calorie diet


In a large bowl, dissolve the lemon gelatin in boiling water.
Whisk in the vanilla ice cream until melted.
Stir in the mandarin oranges and pineapple.
Pour into a 6-cup ring mold coated with cooking spray.
Refrigerate for 2 hours or until firm.
Unmold onto a serving platter.