Sunshine Carrots Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Carrots | 8 Medium | |
| Brown sugar | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| 1/2 teaspoon parsley or 1/2 teaspoon grated lemon rind (optional) | ||
Directions
Bias-slice carrots crosswise about 1/2 inch thick.
Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes.
Drain.
In another saucepan, combine sugar, cornstarch, ginger, and salt.
Add orange juice.
Cook, stirring constantly until thickened and bubbly.
Boil 1 minute more.
Remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley or lemon rind.
Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes.
Drain.
In another saucepan, combine sugar, cornstarch, ginger, and salt.
Add orange juice.
Cook, stirring constantly until thickened and bubbly.
Boil 1 minute more.
Remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley or lemon rind.
Chef
