Sunshine Carrot Salad Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
4 cups grated carrots (about 8 medium-large)
1 can (20 ounces) pineapple chunks in juice, drained, or 2 cups fresh pineapple chunks
2 cans (11 ounces each) mandarin orange sections in juice or light syrup, drained
1 cup golden raisins
DRESSING
3/4 cup nonfat sour cream
1/2 cup nonfat or reduced-fat mayonnaise
Directions
1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well.
2. Cover the salad and chill for at least 2 hours before serving.
2. Cover the salad and chill for at least 2 hours before serving.
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