Sunshine Cake Recipe
Wait, just stop. Did you notice that a delicious sunshine cake recipe awaits you? You can serve sunshine cake as a yummy dessert. The main ingredient in sunshine cake is always eggplant eggs. This sunshine cake is the something that you should eat while on a low fat diet. If you like this recipe of sunshine cake, please share on facebook.
Ingredients
CAKE
4 eggs, separated
1/2 cup honey
3 teaspoons pure vanilla extract
1 teaspoon grated lemon rind
3 teaspoons baking powder
1 1/4 cups whole wheat pastry flour
1/4 cup carob powder
1/3 cup water
FROSTING
2 tablespoons butter, softened
2/3 cup non-fat dry milk powder
1/3 cup carob powder
1/4 cup honey
1/4 cup heavy cream
1 teaspoon pure vanilla extract
Directions
1. Preheat the oven to 325 degrees.
2. To prepare the cake, beat the egg yolks until very light and thick. Gradually beat in the honey. Add the vanilla and lemon rind.
3. Sift the baking powder with 1/2 cup of the flour. Combine remaining flour with the carob powder.
4. Fold the carob mixture alternately with the water into the egg yolk mixture. Stir in the baking powder mixture.
5. Beat the egg whites until stiff but not dry and fold into batter. Pour the mixture into a buttered 9-inch tube pan and bake for 45 minutes, or until done. Invert the pan and cool cake in pan.
6. To prepare the frosting, cream together the butter and dry milk. Stir in the carob powder. Beat in remaining ingredients and use to frost cooled cake.
2. To prepare the cake, beat the egg yolks until very light and thick. Gradually beat in the honey. Add the vanilla and lemon rind.
3. Sift the baking powder with 1/2 cup of the flour. Combine remaining flour with the carob powder.
4. Fold the carob mixture alternately with the water into the egg yolk mixture. Stir in the baking powder mixture.
5. Beat the egg whites until stiff but not dry and fold into batter. Pour the mixture into a buttered 9-inch tube pan and bake for 45 minutes, or until done. Invert the pan and cool cake in pan.
6. To prepare the frosting, cream together the butter and dry milk. Stir in the carob powder. Beat in remaining ingredients and use to frost cooled cake.
