Sunshine Cake Recipe
Ingredients
7 egg yolks
1 1/4 cups sugar
3 tablespoons water
1/2 teaspoon salt
1 teaspoon lemon extract
7 egg whites
1 teaspoon cream of tartar
1 cup cake flour
1 teaspoon vanilla extract
Directions
Separate eggs, putting whites in large bowl and yolks in smaller bowl.
Beat yolks and water until a light yellow.
Add 3/4 cup sugar and beat until fluffy.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Fold in remaining sugar.
Fold in yolk mixture.
Add flavoring.
Fold in flour.
Pre-heat angel food pan with oven at 425° F.
Pour batter into hot pan and bake 22 minutes at 425° F.
Beat yolks and water until a light yellow.
Add 3/4 cup sugar and beat until fluffy.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Fold in remaining sugar.
Fold in yolk mixture.
Add flavoring.
Fold in flour.
Pre-heat angel food pan with oven at 425° F.
Pour batter into hot pan and bake 22 minutes at 425° F.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
