Sunrise Pancakes Recipe
Try this version of amazingly delicious Sunrise Pancakes from the American cuisine. An effortlessly prepared snack recipe; the Sunrise Pancakes is a dish that you would surely love to talk about with us!
Ingredients
Vanilla Cream Syrup
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, slightly beaten
1/2 cup plain yogurt
1/2 cup water
2 tablespoons butter or margarine, melted
Directions
Prepare Vanilla Cream Syrup; set aside.
Combine flour, sugar, baking powder, baking soda and salt in large bowl.
Combine eggs, yogurt and water in medium bowl.
Whisk in butter.
Pour liquid ingredients, all at once, into dry ingredients; stir until moistened.
Preheat griddle or large skillet over medium heat; grease lightly.
Pour about 1/4 cup batter onto hot griddle for each pancake; spread batter out to make 5-inch circles.
Cook until tops of pancakes are bubbly and appear dry; turn and cook until browned, about 2 minutes.
Combine flour, sugar, baking powder, baking soda and salt in large bowl.
Combine eggs, yogurt and water in medium bowl.
Whisk in butter.
Pour liquid ingredients, all at once, into dry ingredients; stir until moistened.
Preheat griddle or large skillet over medium heat; grease lightly.
Pour about 1/4 cup batter onto hot griddle for each pancake; spread batter out to make 5-inch circles.
Cook until tops of pancakes are bubbly and appear dry; turn and cook until browned, about 2 minutes.
