Sunny Side Up Eggs On Tomatoes Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 2 tomatoes, peeled and diced | ||
| Garlic | 1 Clove (5gm), smashed | |
| Parsley | 1 Teaspoon, chopped | |
| Eggs | 4 Large | |
| Pinch oregano | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
? Heat half of oil in nonstick frying pan over high heat. Add tomatoes, garlic, parsley and oregano; season well. Cook 7 to 8 minutes over medium heat. Transfer mixture to heated platter and set aside, keeping hot.
? Add remaining oil to frying pan over medium-high heat. Break in eggs and season. Cover and cook 3 to 4 minutes until whites are set.
? Slide eggs out onto hot tomato mixture and serve.
? Add remaining oil to frying pan over medium-high heat. Break in eggs and season. Cover and cook 3 to 4 minutes until whites are set.
? Slide eggs out onto hot tomato mixture and serve.
Chef
