Sunny Side Up Eggs Recipe

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy

Ingredients

 Butter1 Tablespoon
 Eggs2
 Salt To Taste
 Pepper1

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 455.2 mg

Sodium 573.1 mg23.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.16 g0.65%

Sugars 0.9 g

Protein 13 g25.7%

Vitamin A 17.2% Vitamin C

Calcium 5.7% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Preheat 9-inch browning dish on HI (max. power) 2 minutes.
Add butter and allow to melt.Tip dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with dash of salt and pepper.
Cover with glass lid: cook on HI (max. power) 30 to 60 seconds, according to your preference in yolk firmness.
Let stand for 1 minute before serving.
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