Sunny Side Up Eggs Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Eggs | 2 | |
| Salt | To Taste | |
| Pepper | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 255 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 10.8 g54%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 573.1 mg23.9%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.16 g0.65%
Sugars 0.9 g
Protein 13 g25.7%
Vitamin A 17.2% Vitamin C
Calcium 5.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Add butter and allow to melt.Tip dish to coat surface.
Break eggs into dish and pierce yolks.
Sprinkle lightly with dash of salt and pepper.
Cover with glass lid: cook on HI (max. power) 30 to 60 seconds, according to your preference in yolk firmness.
Let stand for 1 minute before serving.
Chef
