Sunny Side Up Eggs Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Eggs | 2 | |
| Salt and pepper | 1 |
Directions
Melt butter in a heavy skillet, and heat until hot enough to sizzle a drop of water.
Break one egg into a saucer; carefully slip egg into skillet.
Repeat procedure with remaining egg.
Cook eggs over low heat until whites are firm and yolks are desired degree of doneness; season with salt and pepper.
Break one egg into a saucer; carefully slip egg into skillet.
Repeat procedure with remaining egg.
Cook eggs over low heat until whites are firm and yolks are desired degree of doneness; season with salt and pepper.
