Sunny Cornmeal Muffins Recipe
When sunny cornmeal muffins can be made at home, why go to a restaurant for it? I prefer to make sunny cornmeal muffins as a breakfast for all my family get-togethers. Your near and dear ones including your pals will vouch for this tempting sunny cornmeal muffins recipe. Try it.
Ingredients
1/4 cup biscuit/baking mix
1/4 cup yellow cornmeal
1 tablespoon sugar
1/4 cup milk
1 egg, beaten
2 teaspoons vegetable oil
Directions
In a small bowl, combine the baking mix, cornmeal and sugar.
Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin).
Pour into two greased 6-oz.ovenproof custard cups.
Bake at 400° for 15-18 minutes or until golden brown.
Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin).
Pour into two greased 6-oz.ovenproof custard cups.
Bake at 400° for 15-18 minutes or until golden brown.
