Sunny Citrus Steak Recipe
Ingredients
| 1 3- to 4-pound beef chuck steak, 1 1/2 inches thick | ||
| Shortening | 1/4 Cup (16 tbs) | |
| Onions | 2 Large, sliced | |
| Salt | 4 Teaspoon | |
| Light brown sugar | 2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Grapefruit juice | 1 Cup (16 tbs) | |
| 1 large grapefruit, sectioned | ||
| 1 large orange, sectioned | ||
Directions
Preheat oven to 350°F.
If necessary, trim excess fat from steak.
In extra-large skillet with ovenproof handle, in melted shortening, brown steak on both sides.
Add onions, salt, sugar, pepper and juice; cover; bake hours or until meat is fork-tender.
Add fruits to meat during last 5 minutes of cooking; heat through.
Remove meat, fruits and onions to warm platter.
Thicken juices with mixture of 3 tablespoons flour and 1/2 cup water.
If necessary, trim excess fat from steak.
In extra-large skillet with ovenproof handle, in melted shortening, brown steak on both sides.
Add onions, salt, sugar, pepper and juice; cover; bake hours or until meat is fork-tender.
Add fruits to meat during last 5 minutes of cooking; heat through.
Remove meat, fruits and onions to warm platter.
Thicken juices with mixture of 3 tablespoons flour and 1/2 cup water.
Chef
