Sunkist Onion And Orange Salad Recipe
Ingredients
| 1 large mild flavored onion | ||
| 2 large Sunkist Oranges, peeled | ||
| Salt | 1/4 Teaspoon | |
| Oregano | 1/8 Teaspoon, crushed | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Orange juice | 1 Tablespoon, squeezed | |
| Lemon juice | 1 Tablespoon, squeezed | |
| Lettuce | ||
| 2 Tbs. ripe black olives, sliced | ||
| Coarsely ground black pepper | ||
Directions
Cut onion into 8 thin slices and oranges into 6 slices each.
Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with sliced olives and spoon over remaining marinade.
Add a generous sprinkling of fresh ground pepper.
Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with sliced olives and spoon over remaining marinade.
Add a generous sprinkling of fresh ground pepper.
Chef
