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Sunkist Onion And Orange Salad Recipe
|Mild onion||1 Large|
|Orange||2 Large, peeled (Sunkist Orange)|
|Oregano||1⁄8 Teaspoon, crushed|
|Salad oil||1⁄4 Cup (4 tbs)|
|Fresh orange juice||1 Tablespoon (Fresh Squeezed)|
|Fresh lemon juice||1 Tablespoon (Fresh Squeezed)|
|Black olives||2 Tablespoon, sliced (Ripe)|
|Coarsely ground black pepper||To Taste|
Serving size: Complete recipe
Calories 877 Calories from Fat 544
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 2.9 g14.3%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 737.8 mg30.7%
Total Carbohydrates 83 g27.8%
Dietary Fiber 16.3 g65.2%
Sugars 52.1 g
Protein 7 g14.6%
Vitamin A 108.1% Vitamin C 372.6%
Calcium 28.1% Iron 11.8%
*Based on a 2000 Calorie diet
Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with sliced olives and spoon over remaining marinade.
Add a generous sprinkling of fresh ground pepper.